Surf and Turf

SURF AND TURF

Fillet Mignon (Only the best local tenderloin is used in our steaks. Surrounded by succulent bacon, then char- grilled to perfection, and made even better with our mushroom gravy. Comes with a serving of mashed potatoes and buttered mixed vegetables) – 290.00

Pepper Steak (A big serving of local tenderloin, rubbed down with olive oil and pepper. Served with mushroom rice pilaf and roasted mixed vegetables) – 270.00

Big Daddy Burger Steak (½ pound of US burger patty served on top of mushroom rice pilaf, covered in mushroom gravy and topped with 2 eggs, cooked to your liking) – 250.00

Dory Thermidor (Pan seared cream dory covered in hollandaise sauce over pesto rice and roasted Mediterranean vegetables) – 230.00

Tilapia Bicolano (Crispy tilapia fillet. Comes with a serving of rice and pinangat, topped with coconut milk and salsa. Best dipped in spicy vinegar) – 230.00

Grilled Margarita Blue Marlin Steak (Char- grilled blue marlin steak with lemon butter sauce, and salsa on the side. Comes with a serving of java rice)– 295.00

Fish and Chips (Deep fried dory fillet in our beer batter. Served with aioli and coleslaw) – 250.00

Margarita Grilled Tuna Steak (Char- grilled tuna steak delivered daily from General Santos city. Served with lemon butter sauce, and salsa on the side. Comes with a serving of java rice) – 280.00

Mediterranean Stuffed Squid (Squid lathered in spicy breading topped with melted cheese and marinara sauce. Comes with pesto rice and roasted Mediterranean vegetables) – 290.00

Grilled Squid (Charcoal grilled squid lathered with teriyaki sauce and our own spicy soy sauce. Served with java rice and salsa) – 260.00