House Specialties


Baby Back Ribs (Grilled, falls- off-the-bone ribs, smothered in our own barbeque-hickory sauce, served with coleslaw, mashed potatoes, and corn)

  • Half Rack – 325.00
  • Full Rack – 560.00

Salmon Plantation (Poached salmon fillet topped with spinach pesto sauce, served on top of a bed of mashed potatoes, and a side of mixed greens)380.00

Pinangat (Chopped shrimp, cooked in gata and wrapped in laing leaves)100.00


Roasted Shrimp and Sausage Jambalaya (Rice sautéed with shrimp, squid ring, chorizo, and Hungarian sausage, mixed together with herbs and Cajun spices. Good for sharing)  250.00

Bulalo (OX shin and bone marrow, with cobs of corn, baguio beans, and Chinese cabbage, sprinkled with chopped spring onions, in beef broth)

  • Single – 250.00
  • Sharing – 450.00

Kare-kare (Beef knuckles, tripe, and ox tail, with veggies simmered to perfection in our special kare-kare sauce. Best taken with bagoong )

  • Single – 250.00
  • Sharing – 380.00

Bicol Express Sweet or Spicy180.00

Herb Crusted Dory (Dory fillet steamed with herbs and spices. Served with pesto rice and mixed veggies)230.00

Sinigang sa Miso Tuna Panga and Belly (Tuna belly and panga, with vegetable, cooked in our miso broth) 265.00